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Wine List - The Nymph Room - Page 2

The Stacy-Trent Hotel
Wine List (ca. 1938-1946)

This page lists the wine list from the Nymph Room.  Although the list is undated, its approximate age can be determined by its reference to the Stacy-Trent as a Robert Meyer Hotel, which was between 1934-1946, and the 1938 bonded date of one of the whiskeys.
 
Many of the listed items do not have a price, but I have included them as a historical reflection of the era.
 
A "Pony" refers to a "pony," which is 1 fluid ounce; "Nips" refers to a "nip," which is 1.6 fluid ounces; "Spts." refers to a "split," which is 6 fluid ounces; "Pts." refers to a "pint," which is 16 fluid ounces; and "Qts." refers to a "quart," which is 32 fluid ounces. 

RHINE WHINE:
Laubenheimer Imp................................................
Braunberger Moselle, Imp.....................................
Piesporter Moselle, Imp........................................
Niersteiner, Imp...................................................
Ackfener Bockstein..............................................
Lauentiusberg......................................................
Dominikanerberg..................................................

WINES BY THE GLASS:
Imported Sherry and Port Wines, Per Glass.........30 cents
Domestic Sherry and Port Wines, Per Glass........25 cents
Imported Sauterne and Rhine Wines, Per Glass...50 cents

IMPORTED CORDIALS:
Benedictine....................................................60 cents
Creme de Menthe, White.................................60 cents
Creme de Menthe, Green.................................60 cents
Creme de Roses.............................................60 cents
Triple Sec. Curaco...........................................60 cents
Creme de Coca...............................................60 cents
Maraschino.....................................................60 cents
Peach Brandy.................................................60 cents
Apricot Brandy................................................60 cents
Blackberry......................................................60 cents
Grand Marnier.................................................60 cents
Swedish Punch...............................................60 cents
Ainsette Superfine...........................................60 cents
Prunella..........................................................60 cents
Krummel, Gilka...............................................60 cents
 

COCKTAILS:
Champagne Domestic
   (Champagne, Bitters, Sugar, Lemon Peel).......50 cents
Bacardi
   (Lime, Grenadine, Rum).................................50 cents
Bronx
   (Orange, French and Italian Vermouth, Gin).....30 cents
Clover Club
   (White of Egg, Gin, Lemon Juice, Grenadine)...50 cents
Alexander
   (Creme de Cocoa, Gin, Creme).......................50 cents
Angels Tip
   (Benedictine, Cream, Cherry).........................50 cents
Manhattan
   (Orange Bitters, Italian Vermouth,
    Bourbon Whiskey, Cherry)............................35 cents
Martini
   (French Vermouth, Gin, Green Olive)...............25 cents
Jack Rose
   (Apple, Grenadine, Lemon).............................35 cents
Presidente
   (Bacardi Rum, French Vermouth, Grenadine)...50 cents
Pink Lady
   (Gin, Grenadine, Lemon, Syrup).....................35 cents
Frozen Daiquiri
   (Rum, Lime, Syrup, Maraschino)....................50 cents
Daiquiri Cocktail
   (Bacardi Rum, Lime, Syrup)...........................50 cents
Old Fashioned
   (Sugar, Lemon Peel, Angostura Bitters,
    Whiskey Orange, Cherry)..............................35 cents
Star
   (Apple, Italian Vermouth)................................35 cents
Orange Blossom
   (Gin, Orange Juice, Sugar).............................35 cents
Side Car
   (Lemon Juice, Brandy, Cointreau)...................75 cents
Coffee
   (Whole Egg, Port Wine, Brandy, Sugar)..........75 cents
Stinger
   (White Menthe, Brandy).................................75 cents
Blackthorn
   (Sloe Gin, Bitters, Lemon Peel)......................35 cents

SOURS:
Whiskey
   (Rye, Sugar, Lemon Juice,
    Carbonated Water).......................................35 cents
Brandy
   (Brandy, Sugar, Lemon Juice,
    Carbonated Water).......................................75 cents
Scotch
   (Scotch, Sugar, Lemon Juice,
    Carbonated Water).......................................50 cents
Apple
   (Apple, Sugar, Lemon Juice,
    Carbonated Water).......................................35 cents

FIZZES:
Gin
   (Gin, Sugar, Lemon, Carbonated Water).........35 cents
Royal
   (Gin, Whole Egg, Lemon,
    Carbonated Water)......................................40 cents
Silver
   (Gin, White of Egg, Sugar, Lemon,
    Carbonated Water)......................................40 cents
Golden
   (Gin, Yolk of Egg, Sugar, Lemon,
    Carbonated Water)......................................40 cents

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WINE LIST - THE NYMPH ROOM