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Menu - Restaurant - 1942

The Stacy-Trent Hotel

Dining at the Stacy-Trent

This page lists the menu items and prices for food served at the Stacy-Trent in 1942.
 

stmenu01.jpg
FRONT OF RESTAURANT MENU

Appetizers and Relishes:
Grape Fruit.....................................................15 cents
Fruit Cocktail..................................................25 cents
Green Olives...................................................15 cents
Heart of Celery................................................20 cents
Celery and Olives............................................25 cents
Fresh Shrimp Cocktail.....................................45 cents
Crab Meat Cocktail..........................................50 cents
Tomato Juice Cocktail......................................15 cents
Clam Juice Cocktail.........................................20 cents
Bread or Rolls and Butter.................................10 cents

Sea Food to Order:
Cherrystone Clams..........................................35 cents
Little Neck Clams............................................35 cents
Shrimps Newburg............................................90 cents
Fried Filet of Sole............................................75 cents
Minced Clam Stew..........................................45 cents
   - Half Cream.................................................60 cents
   - Full Cream.................................................70 cents
Broiled or Fried Scallops with Bacon.................80 cents
Clam Stew......................................................45 cents
   - Half Cream.................................................60 cents
   - Full Cream.................................................70 cents 

Soups:
Cream of Tomato..............................................15 cents
Consomme......................................................15 cents

 
Hot Dishes to Order:
Broiled Lamp Chop, F.F. Potatoes.....................70 cents
Holsteiner Schnitzel O'Brien..............................90 cents
Minute Steak, Saute Potatoes...........................$1.75
Creamed Chicken on Toast...............................80 cents
   - All White Meat............................................$1.10
Corned Beef Hash, Poached Egg.......................60 cents
Ham and Eggs With Potatoes............................60 cents
Broiled Pork Chop, Sliced Pineapple..................70 cents
Broiled Young Chicken on Toast........................$1.15
Grilled Ham Steak, Mushrooms..........................90 cents
Creamed Chipped Beef on Toast........................60 cents
Calves Liver and Bacon......................................80 cents
Poached Egg on Broiled Ham, Melted Cheese.....70 cents

Toast, Dairy Dishes, Waffles:
Milk Toast.......................................................20 cents
French Toast...................................................30 cents
Half and Half with Crackers...............................25 cents
Waffles and Pecans, Maple Syrup.....................35 cents
Bowl Hot Milk, Crackers or Bread......................20 cents
Dry or Buttered Toast.......................................10 cents
Waffles and Bacon............................................35 cents
Dry Cereals with Cream....................................20 cents
Sweet Rolls or Doughnuts................................10 cents

Vegetables:
Asparagus, Butter Sauce................................35 cents
Lima Beans....................................................20 cents
String Beans..................................................20 cents
New Spinach..................................................20 cents
Green Peas....................................................20 cents
Fresh Vegetable Plate with Poached Egg.........75 cents
Buttered Beets...............................................20 cents
Potatoes - French Fried..................................15 cents
   - Hash Brown..............................................15 cents
   - Mashed....................................................15 cents
   - Lyonnaise.................................................15 cents
   - Baked.......................................................20 cents  

Salads:
Cole Slaw.....................................................15 cents
Fresh Fruit....................................................50 cents
Crab Meat.....................................................65 cents
Chicken........................................................90 cents
Cucumber.....................................................25 cents
Combination..................................................30 cents
Hearts of Lettuce...........................................25 cents
Lettuce and Egg............................................30 cents
Shrimp..........................................................65 cents 

Cold Suggestions:
Salami.......................................................60 cents
Roast Lamb...............................................70 cents
Ham..........................................................70 cents
Liverwurst..................................................50 cents
Ox Tongue.................................................70 cents
Sliced Chicken...........................................90 cents
Corned Beef...............................................70 cents
Virginia Ham..............................................80 cents
Assorted Cuts with Chicken........................$1.00
Stuffed Tomato, Chicken Salad....................75 cents
Prime Rib of Beef, Bean Salad....................$1.00

Sandwiches:
Melted Cheese with Currant Jelly.......................25 cents
Cottage Cheese on Rye....................................25 cents
Chicken Salad..................................................50 cents
Chicken and Lettuce.........................................50 cents
Western..........................................................35 cents
Hot Roast Beef, Mashed Potatoes.....................75 cents
Corned Beef.....................................................35 cents
Ham and Egg...................................................35 cents
Ham................................................................25 cents
Club................................................................75 cents
Liverwurst, Pimiento, Cole Slaw.........................30 cents
Swiss Cheese..................................................25 cents
Missouri Club...................................................75 cents
Melted Cheese, Tomato and Bacon on Toast......45 cents

Desserts:
Raisin Cake......................................................15 cents
Chocolate Ice Cream Cake.................................25 cents
Chocolate Eclair................................................15 cents
Cup Custard......................................................15 cents
Pie...................................................................15 cents
Maple Pecan Sundae.........................................20 cents
Rice Pudding, Whipped Cream...........................15 cents
Fruit Jello, Whipped Cream................................15 cents
Vanilla, Chocolate, Strawberry Ice Cream............15 cents

Cheese:
Cream..............................................................20 cents
Camembert.......................................................35 cents
Swiss...............................................................25 cents
American..........................................................15 cents
Roquefort..........................................................35 cents
Swiss Gruyere..................................................25 cents
   Served with Saltines

Beverages, Etc.
Coffee.............................................................10 cents
Postum (pot)....................................................15 cents
Sanka (pot)......................................................15 cents
Cocoa (pot)......................................................15 cents
Choice of Tea (pot)...........................................15 cents
Special Milk (bottle)..........................................10 cents
Buttermilk........................................................10 cents
Malted Milk......................................................20 cents
   - with Egg.....................................................25 cents
Ovaltine (Hot or Cold)........................................15 cents

stmenu02.jpg
BACK OF RESTAURANT MENU

In addition to the regular items, the menu listed two versions of a "special dinner".  The first version listed here was printed on the menu, while the second version was printed on a piece of paper glued to the menu (apparently a daily special).
 
   Printed Menu Version:
We are featuring
A SPECIAL DINNER
Served for Luncheon or Dinner
COOKED TO YOUR ORDER
Steak      $1.75
Chicken  $1.25
Half (2lb.) Broiled Chicken on Toast           $1.25
Jersey Fresh Pork Chops, Pineapple Ring   $1.25
Broiled Double Lamp Chop with Bacon      $1.25
Choice of Appetizer or Soup
Choice of Vegetable
Salad
Choice of Pie or Ice Cream
 

      Daily Special Version (September 6, 1942):
SPECIAL DINNER
Served from 11:30 to 9:00
-----
Sunday, September 6, 1942
-----
Chilled Cantaloupe
Oyster, Fresh Shrimp or Cherrystone Clam Cocktail
Chilled Tomato or V-8 Vegetable Juice
Fruit Cocktail
-----    
Chicken Okra Creole
Consomme with Noodles
Cold Essence of Tomato or Jellied Consomme
-----
Broiled Hailbut Steak, Maitre d'Hotel
   - Plate Dinner Price:  95 cents
   - Complete Dinner Price:  $1.25
Baked Filet of Flounder Veronique
   - Plate Dinner Price:  95 cents
   - Complete Dinner Price:  $1.25
Braised Sweetbreads, Mushroom Sauce
   - Plate Dinner Price:  $1.00
   - Complete Dinner Price:  $1.30
Baked Sugar Cured Ham, Raisin Sauce
   - Plate Dinner Price:  95 cents
   - Complete Dinner Price:  $1.25
Calves Liver Saute with Bacon
   - Plate Dinner Price:  $1.00
   - Complete Dinner Price:  $1.30
Steak a la Minute, Bordelaise Sauce
   - Plate Dinner Price:  $1.25
   - Complete Dinner Price:  $1.50
Roast Stuffed Turkey, Cranberry Sauce
   - Plate Dinner Price:  $1.00
   - Complete Dinner Price:  $1.30
Roast Prime Ribs of Beef au Jus
   - Plate Dinner Price:  $1.05
   - Complete Dinner Price:  $1.35  
 
      COLD:---
Roast Duckling, Potato Salad
   - Plate Dinner Price:  95 cents
   - Complete Dinner Price:  $1.25
Half Lobster Mayonnaise
   - Plate Dinner Price:  95 cents
   - Complete Dinner Price:  $1.25
 
Appetizer, Salad or Dessert 15 cents extra, Soup 10 cents extra when served with Plate Dinner
 
Plate Dinners Include Only Vegetables, Rolls, Butter, Beverage
-----
Fresh Green Beans
Fried Egg Plant
Garden Peas
Potatoes---Boiled, Mashed, Candied Sweet
Pickled Beets
Potato Salad
Cole Slaw
-----
Combination Salad
-----
Cup Custard
Boston Cream Pie
Apple Pie
Orange Sherbet
Choice of Ice Cream
Camembert, Swiss or Roquefort Cheese
-----
Tea, Coffee or Milk